Mint tea is the national drink of Morocco, It's part of everyday life, served several times a day and is a large part of the hospitality that Moroccans pride themselves on.
The tea is served on a "sinya" or three legged tray, usually made of brass, plus a smaller tray which holds three boxes, one for green tea, one for mint and one for sugar.

The tea is prepared in a samovar which brews strong, highly concentrated tea. Then it is heavily sweetened with sugar and a touch of mint. The tea is then poured into a teapot (known as a Moroccan style pot) which is elongated rather than round with a longer spout. The tea is poured from this teapot held high in the air into small crystal glasses with brass handles.

This fragrances is inspired by the mint tea of Morocco....it's a blend of Chinese gunpowder green tea, Mint, Lime, Bergamot and Sugar. Very fresh, green and uplifting, with a touch of sweetness.

Fragrance family
HERBAL

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